![]() ![]() Ten crispy chicken wings with your choice of hot, mild, or BBQ.īuffalo mozzarella, fresh red tomatoes, roasted red peppers and basil, lightly dressed with a balsamic reduction and EVOO. (8 to an order)įresh cleaned and cut fried calamari served with marinara.ġ pound of mussels served in a shallot infused white wine butter sauce. Pizza dough knots baked until golden and tossed with fresh garlic, romano cheese, fresh parsley and EVOO. Marinated artichokes, tomato, garlic, onions, olives and mozzarella, served on our homemade toasted Italian bread. Half moon fried mozzarella served with our marinara. Zucchini breaded in our homemade breadcrumbs and served with a horseradish aioli. Also called "Manicknung Lodge" the original cabin has since succumbed to the mountain but was replaced with a new cabin in 1928.Our hand breaded eggplant rounds stacked with sliced tomatoes, fresh mozzarella, fresh basil, and finished with a balsamic reduction. Our "Porcupine Lounge" is an ode to the first fire-spotters cabin nicknamed "Porcupine Lodge". The structure as well as the adjoining fire-spotters cabin are protected on the national register of historic places. It Rises 55 feet high, one and a half miles from the ski trails of Stratton Resort and stands as a landmark on the Appalachian and Long Trails. The steel structure we see today was built by the Civilian Conservation Core as a collaboration between several landowners and the state. The original wood structure was built in 1912 by members of the Stratton Mountain Club but after a series of devastating fires in 1934 the original structure was badly damaged. The Fire Tower Restaurant and Tavern derives its name from the lookout tower perched high atop Southern Vermont's Highest Peak at 3,936ft above sea level. ![]()
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